Test Kitchen Tips:
• To boil sweet potatoes: Peel and cut potatoes into 2-inch chunks. Place in large saucepan. Add cold water to cover 1 inch over potatoes. Bring to boil. Cover and and cook on medium-low heat 20 to 30 minutes or until tender. Drain.
• To use canned sweet potatoes: Use 2 cans (29 ounces each) sweet potatoes, drained, in place of the fresh sweet potatoes. Continue with Step 2.