Slow Cookers Cajun Jambalaya

Make something different tonight in your slow cooker. Try this spicy New Orleans favorite of rice cooked with sausage, chicken and shrimp.

Serves: Makes 12 servings.
15 mins Prep time 4 hrs Cook time
15 mins Prep time
4 hrs Cook time
  • Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.

  • Mix Seasoning Mix, water and red pepper until blended. Pour over chicken. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH.

  • Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 207Calories: 207Cholesterol: 84mg
  • Sodium: 1016mgProtein: 19g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 17g

Ratings & Reviews: 5

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  • Claudia on 09/23/2014

    Best recipe I have tried in a long time.

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  • Sheila on 10/14/2013

    I love Cajun style food and this was delicious! I used chicken wings and thighs. I loved it!

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  • Mark K. on 04/06/2013

    Great meal - everyone loved it. Substituted New Orleans style sausage for the turkey sausage - great substitute!

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  • Matias on 03/05/2013


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  • MT on 09/27/2015

    After an hour the rice still wasn't cooked! I recommend cooking the rice in a separate pot on the stove and then adding it to your slow cooker.

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