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Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.
1 pound fresh asparagus, ends trimmed
2 tablespoons McCormick® Perfect Pinch® Lemon Herb Seasoning
3 tablespoons butter, melted
Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Stir Seasoning into melted butter. Pour over asparagus.
(Amount per serving)