7 matching flavors
- Herby Fresh
Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
Makes 6 (3/4-cup) servings.
(amount per servings)
Total Calories: 285
- Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- Serve immediately or refrigerate until ready to serve.
Complete your meal
Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
This recipe features Mustard Seed. Here are a few more delicious ways to use it.
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