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Classic Potato Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Use Yukon gold, red or all-purpose potatoes in this classic potato salad.
Ingredients
Ingredients
Serves:
Makes 6 (3/4-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 285
Sodium: 410mg
Fat: 13g
Carbohydrates: 37g
Cholesterol: 13mg
Protein: 5g
Fiber: 4g
Directions Directions
- Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- Serve immediately or refrigerate until ready to serve.
Cooking Tips
Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.
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