Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Serves: Makes 4 (1-cup) servings.
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.

  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

  • Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

Nutrition information

(Amount per serving)

  • 176Calories: 176Cholesterol: 0mg
  • Sodium: 555mgProtein: 4g
  • Total Fat: 4gFiber: 4g
  • Carbohydrate: 31g

Ratings & Reviews: 3

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  • Juleen on 10/16/2014

    Did these on the grill and they are Fantastic!!

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  • Suan on 10/19/2014

    We had this recipe as a side dish to a New York Strips with McCormick Grill Mates, Montreal Steak seasoning it was an very nice pairing. I will be making this again. Thanks, Happy Cooking!

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  • Mark on 07/07/2015

    Cooked the last 4 BBQ parties I have had and have none left over and people still asking for more, this is great recipe

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