Worcestershire Peppered Pork

A delicious mustard cream sauce enlivens peppered pork chops.

Serves: Makes 4 servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

  • Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.

  • Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.

Nutrition information

(Amount per serving)

  • Calories: 431Cholesterol: 142mg
  • Sodium: 520mgProtein: 32g
  • Total Fat: 32gFiber: 0g
  • Carbohydrate: 2g

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