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Walk Away Steak with Chili Beer Dip
- Prep Time: 10 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
These portable, marinated steak skewers have a bite that knocks the flavor out of the park, while a delicious spicy-sweet dipping sauce helps temper the heat.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 349
Sodium: 861mg
Fat: 13g
Carbohydrates: 16g
Cholesterol: 80mg
Protein: 38g
Fiber: 1g
Directions Directions
- Trim fat from steak. Cut each steak crosswise into 3-inch long by 1 1/2-inch wide chunks. Place in resealable plastic bag or glass dish.
- Mix spices, brown sugar and beer in small bowl. Reserve 1/2 cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.
- Broil or grill or over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce to use as a dipping sauce.
Cooking Tips
If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
Featured Flavor
This recipe features Chili Powder. Here are a few more delicious ways to use it.
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