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This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.
2 packages McCormick® Turkey Gravy Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked turkey
2 cups frozen mixed vegetables
1 refrigerated pie crust, (from 14.1-ounce package)
Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
(Amount per serving)
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Very simple and easy to put together quick. Taste great, the whole family loved it!
I use taco seasoning and it is still good
Oh my Gosh! I just found this website and I am in LOVE! Thanks!!