Turkey Pot Pie

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This family favorite is a delicious way to use leftover turkey from the holiday bird or leftover roasted or rotisserie chicken.

Ingredients

Serves:

2 packages McCormick® Turkey Gravy Mix

1 teaspoon McCormick® Poultry Seasoning

1 1/2 cups milk

1 cup water

2 tablespoons butter

3 cups cubed cooked turkey Substitutions

3 cups chicken

2 cups frozen mixed vegetables

1 refrigerated pie crust, (from 14.1-ounce package)

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(amount per servings)

Total Calories: 318

Sodium: 563mg

Fat: 14g

Carbohydrates: 28g

Cholesterol: 55mg

Protein: 20g

Fiber: 2g

Directions

Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.

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