Recipe Inspirations Chicken Marsala

Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. This restaurant favorite is easy to make at home with fresh mushrooms, wine and Italian flavors like minced garlic, basil and marjoram.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Mix flour, Minced Garlic, Marjoram, salt and Pepper in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.

  • Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Add mushrooms to skillet; cook and stir 5 minutes or until tender.

  • Mix stock and reserved flour mixture. Add to skillet with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve.

Nutrition information

Nutritional Information coming soon!