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With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.
2 pounds boneless skinless chicken breasts, cubed
2 cans (15 1/2 ounces each) white beans, drained and rinsed
2 cans (14 1/2 ounces each) stewed tomatoes, cut up
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles
1 package McCormick® Slow Cookers Chili Seasoning
1 cup chicken broth
Place chicken, beans, tomatoes, corn and chiles in slow cooker.
Mix Seasoning Mix and broth until blended. Pour over chicken mixture; mix well. Cover.
Cook 6 hours on LOW or 3 hours on HIGH.
Slow Cooker Tip: For best results, do not remove cover during cooking.
(Amount per serving)