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Slow Cookers Beef Brisket with Vegetables
- Prep Time: 15 mins
- Cook Time: 5 hrs
Your FlavorPrint
7 matching flavors
Overview
With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 292
Sodium: 337mg
Fat: 16g
Carbohydrates: 9g
Cholesterol: 66mg
Protein: 28g
Fiber: 1g
Directions Directions
- Place brisket and vegetables in slow cooker.
- Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.
- Cook 8 hours on LOW or 5 hours on HIGH.
- Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.
Cooking Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Slow Cookers Savory Pot Roast Seasoning. Here are a few more delicious ways to use it.
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