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Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes. Photo credit: Julie Deily from The Little Kitchen.
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 teaspoon McCormick® Parsley Flakes
2 cups cubed cooked chicken breast
1/2 cup thinly sliced celery
1/4 cup chopped red onion
Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
(Amount per serving)