Turn leftover cooked chicken into delicious chicken salad. If desired, add chopped apple or halved grapes. Photo credit: Julie Deily from The Little Kitchen.
Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.