Chicken Salad

Turn rotisserie chicken from the supermarket or leftover roast chicken or turkey into a delicious chicken salad.

Ingredients
Serves: Makes 4 servings.
Directions
15 mins Prep time
15 mins Prep time
  • Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.

  • Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

Cooking tip

Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 57mg
  • Sodium: 284mgProtein: 19g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 4g
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