Chicken Salad

Turn rotisserie chicken from the supermarket or leftover roast chicken or turkey into a delicious chicken salad.

Serves: Makes 4 servings.
15 mins Prep time
15 mins Prep time
  • Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.

  • Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

Cooking tip

Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 57mg
  • Sodium: 284mgProtein: 19g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 4g

Ratings & Reviews: 3

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  • suzanne r. on 06/28/2013

    love it but didnt add mayonnaise and did add some apple

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  • Derrell on 06/03/2016

    It would be even better with seedless grapes cut in half added to it .

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  • Lauren on 09/01/2013

    Fantastic recipe! We had more chicken than was called for, so I ended up adding a little more of each ingredient, but it turned out swimmingly! We also added a dollop of sour cream, omitted the onion, and included half an apple. It was lovely, and was not only delicious but quite the time saver once lunch came around! (I cooked the rotisserie chicken recipe the night before, and I used what was left of the chicken for THIS recipe. Waste not, want not!)

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