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Saucy Lemon Fish Fillets

A light lemony sauce turns plain fish fillets into a delicious main dish.

Ingredients
Serves: Makes 4 servings.
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.

  • Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.

Nutrition information

(Amount per serving)

  • Calories: 186Cholesterol: 52mg
  • Sodium: 196mgProtein: 25g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 8g

Ratings & Reviews: 2

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