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Prep Time: 10 mins
Cook Time: 25 mins
You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
(amount per serving)
Total Fat: 34g
Substitute swordfish or mahi mahi for the salmon.
Recipe by McCormick