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You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
1 1/4 pounds salmon fillets
1 1/4 teaspoons OLD BAY® Seasoning , divided
1/4 cup (1/2 stick) butter
1 cup dry bread crumbs
1 tablespoon McCormick® Parsley Flakes
1 tablespoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1 tablespoon grated lime peel
1 tablespoon fresh lime juice
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons McCormick® Chives
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Black Pepper, Ground
1 tablespoon lemon juice
1/4 teaspoon salt
Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.
Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.
Substitute swordfish or mahi mahi for the salmon.
(Amount per serving)