Roasted Garlic Beef Burgundy

This rich and flavorful beef stew does not require a long cook time because it starts with tender sirloin steak. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: Makes 8 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.

  • Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.

  • Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Thicken stew, if desired. Serve over cooked egg noodles or rice, if desired.

Cooking tip

To thicken stew: Mix 1 tablespoon each softened butter and flour. Whisk into stew. Simmer until thickened.

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Nutrition information

(Amount per serving)

  • Calories: 225Cholesterol: 39mg
  • Sodium: 318mgProtein: 27g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 9g

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