Beef Enchiladas Recipe

Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 1/2 cups water; 1 can (8 ounces) tomato sauce; 1 package McCormick® Enchilada Sauce Mix; 1 pound ground beef; 8 corn tortillas, warmed; 1 cup shredded Cheddar cheese

Looking for Cinco de Mayo food ideas? Try our beef enchiladas recipe, filled with decadent cheese, pepper, and ground beef seasoned with McCormick® Enchilada Sauce Mix for the perfect homemade Mexican meal.

15m

PREP TIME

30m

COOK TIME

244

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef Substitutions available
- ground turkey
8 corn tortillas, warmed Substitutions available
- flour tortillas (6-inch), warmed
1 cup shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
2 Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3 Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4 Bake 15 minutes or until sauce is bubbly and cheese is melted.