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Oven Roasted Salmon with Pomegranate Ginger Sauce
- Prep Time: 5 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Like the Super Spices, vibrant pomegranate juice is especially high in antioxidants. Pair roasted salmon with a ginger-infused reduction of pomegranate juice with a touch of cider vinegar and sugar.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 300
Sodium: 266mg
Fat: 16g
Carbohydrates: 16g
Cholesterol: 71mg
Protein: 23g
Fiber: 0g
Directions Directions
- Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush with oil. Sprinkle evenly with thyme and sea salt.
- Bake 10 minutes or until fish flakes easily with a fork.
- Meanwhile, mix pomegranate juice, sugar, vinegar and ginger in medium saucepan. Bring to boil on medium-high heat. Boil 8 to 10 minutes or until reduced to about 1/3 cup. Spoon sauce over salmon to serve.
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