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A sweet and citrusy marinade featuring Asian Seasoning is an easy way to add flavor to ho-hum grilled chicken.
2 tablespoons McCormick® Perfect Pinch® Asian Seasoning
2 tablespoons honey
2 tablespoons orange juice
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 1/2 pounds boneless skinless chicken breasts
Mix Seasoning, honey, orange juice, oil and soy sauce in small bowl until well blended. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-low heat or broil 6 to 8 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
(Amount per serving)