Grill Mates® Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burgers with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Sizzlin’ Steak Cheeseburgers: Top burgers with Gouda or Cheddar cheese slices 1 minute before cooking is completed.Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.