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Prep Time: 10 mins
Cook Time: 1 hrs
Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.
(amount per serving)
Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.
Sprinkle cooked meat loaf with shredded Mexican blend cheese. Let stand 5 minutes before slicing.
Recipe by McCormick
This recipe features Onion Powder. Here are a few more delicious ways to use it.
Product by McCormick