Mediterranean Herb Chicken Skillet

Name: Mediterranean Herb Chicken Skillet
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Greek,
Ingredients: 1/4 cup flour; 1 tsp McCormick® Basil Leaves; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Rosemary Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 1/2 pounds boneless skinless chicken breasts cut lengthwise into 6 serving-size pieces; 2 tbsps olive oil; 1 large onion cut into 1/2-inch thick wedges; 1 large green bell pepper cut into thin strips; 1 can (14 1/2 oz) diced tomatoes undrained; 1/2 cup chicken broth

A skillet dish of chicken, onions, bell peppers and tomatoes along with basil, oregano and rosemary brings a taste of the Mediterranean to your table.

10m

PREP TIME

25m

COOK TIME

224

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1/4 cup flour
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 1/2 pounds boneless skinless chicken breasts, cut lengthwise into 6 serving-size pieces
2 tablespoons olive oil
1 large onion, cut into 1/2-inch thick wedges
1 large green bell pepper, cut into thin strips Substitutions available
- large red bell pepper, cut into thin strips
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 cup chicken broth Substitutions available
- water

KEY PRODUCTS

INSTRUCTIONS

1 Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.
2 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
3 Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.