Slow Cookers Beef Brisket with Vegetables

With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.

Serves: Makes 12 servings.
15 mins Prep time 5 hrs Cook time
15 mins Prep time
5 hrs Cook time
  • Place brisket and vegetables in slow cooker.

  • Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.

  • Cook 8 hours on LOW or 5 hours on HIGH.

  • Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.

Cooking tip

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition information

(Amount per serving)

  • 292Calories: 292Cholesterol: 66mg
  • Sodium: 337mgProtein: 28g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 9g