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Looking for a quick and easy fish recipe that also delivers on taste? This is the recipe for you. Try with fish other than tilapia or try it baked or broiled.
2 tablespoons butter
2 tablespoons white wine
2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1/2 teaspoon McCormick® Garlic Powder
1 pound tilapia fillets
Melt butter in small saucepan. Add wine and seasonings; mix well. Place fish on broiler pan. Brush butter mixture over fish.
Broil 8 to 10 minutes or until fish flakes easily with fork. Or, bake in preheated 375°F oven 10 to 15 minutes or until fish flakes easily with fork.
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
(Amount per serving)