Italian Crispy Oven-Fried Chicken

A family-pleasing recipe for oven-fried chicken breasts. An easy coating of panko, Parmesan cheese and Italian seasoning keeps the chicken moist and the outside crispy. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Mix panko, Parmesan cheese and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 minutes. Sprinkle chicken with cheese. Bake 5 minutes longer or until chicken is cooked through and cheese is melted.

Nutrition information

(Amount per serving)

  • Calories: 249Cholesterol: 106mg
  • Sodium: 434mgProtein: 37g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 5g

Ratings & Reviews: 1

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