Hearty Beef Stew with Roasted Winter Vegetables

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Serves: Makes 6 servings.
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.

  • Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.

  • Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.

Cooking tip

Serving Suggestion: Serve stew over cooked brown rice or whole grain pasta.

Nutrition information

(Amount per serving)

  • Calories: 261Cholesterol: 56mg
  • Sodium: 328mgProtein: 25g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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