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Hearty Beef Stew with Roasted Winter Vegetables

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.

  • Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.

  • Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.

Cooking tip

Serving Suggestion: Serve stew over cooked brown rice or whole grain pasta.

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Nutrition information

(Amount per serving)

  • Calories: 261Cholesterol: 56mg
  • Sodium: 328mgProtein: 25g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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