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Hearty Beef Stew with Roasted Winter Vegetables
- Prep Time: 20 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 261
Sodium: 328mg
Fat: 10g
Carbohydrates: 16g
Cholesterol: 56mg
Protein: 25g
Fiber: 3g
Directions Directions
- Preheat oven to 425°F. Toss cubed vegetables and onion with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.
- Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.
- Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.
Cooking Tips
Serving Suggestion: Serve stew over cooked brown rice or whole grain pasta.
Featured Flavor
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
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