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Prep Time: 15 mins
Cook Time: 50 mins
The classic combination of ham and Swiss work well in macaroni and cheese. The Swiss cheese adds a mildly nutty flavor to the cheese sauce and the ham makes for a heartier dish.
(amount per serving)
Recipe by Gourmet
Recipe by McCormick
This recipe features Mustard Ground. Here are a few more delicious ways to use it.
Product by McCormick