Pork tenderloin, coated with an exciting combination of seasonings, results in a richly flavored summertime meal.
10m
PREP TIME
30m
COOK TIME
174
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 3 tablespoons brown sugar
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 2 pork tenderloins (about 1 pound each)
INSTRUCTIONS
- 1 Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
- 2 Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
- 3 Let pork stand 5 minutes before cutting into thin slices.
TIPS AND TRICKS
Try seasoning rub on pork loin roast or baby back ribs.
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