Slow Cookers BBQ Pulled Pork

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Ingredients
Serves: Makes 10 servings.
Directions
10 mins Prep time 4 hrs Cook time
10 mins Prep time
4 hrs Cook time
  • Place pork in slow cooker.

  • Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

  • Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Cooking tip

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Slow Cooker Tip: For fast easy cleanup with no soaking or scrubbing, use Reynolds Slow Cooker Liners.

Nutrition information

(Amount per serving)

  • 335Calories: 335Cholesterol: 88mg
  • Sodium: 632mgProtein: 24g
  • Total Fat: 19gFiber: 0g
  • Carbohydrate: 17g
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