Sit down at the end of the day to an effortless meal of tender pulled chicken slow cooked in a sweet and smoky sauce and served on a bun.
Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Slow Cooker Tip: For best results, do not remove cover during cooking.