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Crispy Oven-Fried Chicken

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating. Photo credit: Jenny Flake from Picky Palate.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • Calories: 223Cholesterol: 100mg
  • Sodium: 402mgProtein: 34g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 6g

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