Beef Lo Mein

Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or As...

Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or Asian noodles.

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5m
PREP TIME
15m
COOK TIME
262
CALORIES
8
INGREDIENTS

Servings: 4 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook lo mein noodles as directed on package. Drain well.
  • 2 Toss beef with oil and spices in medium bowl. Set aside.
  • 3 Heat large skillet on medium heat. Add beef; cook and stir 5 minutes or until no longer pink. Add vegetables; cover and cook 2 to 3 minutes or until vegetables are tender. Add cooked noodles, hoisin sauce and soy sauce; cook and stir 2 minutes. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

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