Bag 'n Season® Smoky Western Spareribs

Name: Bag 'n Season® Smoky Western Spareribs
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 3 pounds pork spareribs, cut in 2-rib pieces; 1 package McCormick® Bag 'n Season® Pork Chops; 1 tbsp McCormick® Chili Powder; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Ginger, Ground; 1 tsp soy sauce; 1/4 tsp liquid smoke

Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!

10m

PREP TIME

1hr 30m

COOK TIME

556

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

3 pounds pork spareribs, cut in 2-rib pieces
1 package McCormick® Bag 'n Season® Pork Chops Cooking & Seasoning Mix
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Ground Ginger
1 teaspoon soy sauce
1/4 teaspoon liquid smoke

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.
2 Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3 > Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes