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Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!
3 pounds pork spareribs, cut in 2-rib pieces
1 package McCormick® Bag 'n Season® Pork Chops
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 teaspoon soy sauce
1/4 teaspoon liquid smoke
Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.
Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
>Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes.
Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
(Amount per serving)
I wish I could give this recipe a raving review like the last person however I was a bit disappointed with the outcome. The ribs were a bit "rubbery" and the flavor wasn't very "smokey" tasting. The only thing that flavored this dish was the BBQ sauce we had in the fridge. I suppose they would not be too bad in a pinch but I'm sticking with my smoker from now on.
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These are great tasting ribs that my family thoroughly enjoys. They come out with great taste and very tender and my boys are always wanting more. I would definitely recommend!