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Home / Recipes / Tortilla Chicken Chili
Tortilla Chicken Chili
(6 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie  • Low Fat

Under $2.25 per serving.
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 16 minutes

INGREDIENTS

1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes

1 package McCormick® Chili Seasoning Mix, Original

1 can (14 1/2 ounces) diced tomatoes, undrained

1 can (15 to 16 ounces) kidney, white or pinto beans, undrained

1 can (11 ounces) Mexican-style corn or whole kernel corn, drained

1/2 cup water

1 1/2 cups broken tortilla chips (bite-size pieces)

Shredded Cheddar cheese, sour cream and chopped cilantro (optional)

DIRECTIONS

1. Heat lightly oiled large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

2. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped cilantro, if desired.

Tips

Test Kitchen Tip: If a thinner chili consistency is desired, stir in an additional 1/2 cup water.

NUTRITION INFORMATION

per serving

Calories: 240

Fat: 4 g

Carbohydrates: 30 g

Cholesterol: 34 mg

Sodium: 800 mg

Fiber: 7 g

Protein: 21 g

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