Makes 4 (2-burger) servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 8 patties.
2. Grill over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Top each burger evenly with sauce and cheese. Cook 1 minute longer or until cheese is melted. Serve burgers on rolls with pepperoni slices, if desired.
NUTRITION INFORMATION
per serving
Calories: 395
Fat: 19 g
Carbohydrates: 28 g
Cholesterol: 81 mg
Sodium: 778 mg
Fiber: 1 g
Protein: 28 g
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