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Home / Recipes / Greek-Style Skillet Supper
Greek-Style Skillet Supper
(3 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.00 per serving.
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound ground beef

1/2 cup chopped onion

2 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Garlic Powder

1 can (14 1/2 ounces) reduced sodium beef broth

1 can (14 1/2 ounces) diced tomatoes, undrained

2 tablespoons tomato paste

1 1/2 cups uncooked penne pasta

1 1/2 cups frozen leaf spinach or cut green beans, thawed

3/4 cup crumbled feta cheese, divided

DIRECTIONS

1. Cook ground beef and onion in large skillet on medium-high heat until beef is browned. Drain fat. Stir in oregano, cinnamon and garlic powder until well mixed.

 

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Add spinach and 1/2 cup of the feta cheese. Cover and cook 5 minutes longer or until pasta is tender.

 

3. Sprinkle with remaining 1/4 cup feta cheese; cover. Let stand 5 minutes.

NUTRITION INFORMATION

per serving

Calories: 333

Fat: 13 g

Carbohydrates: 31 g

Cholesterol: 63 mg

Sodium: 644 mg

Fiber: 3 g

Protein: 23 g

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