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Home / Recipes / Greek-Style Skillet Supper
Greek-Style Skillet Supper
(4 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.00 per serving.
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound ground beef

1/2 cup chopped onion

2 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Cinnamon, Ground

1/2 teaspoon McCormick® Garlic Powder

1 can (14 1/2 ounces) reduced sodium beef broth

1 can (14 1/2 ounces) diced tomatoes, undrained

2 tablespoons tomato paste

1 1/2 cups uncooked penne pasta

1 1/2 cups frozen leaf spinach or cut green beans, thawed

3/4 cup crumbled feta cheese, divided

DIRECTIONS

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.

NUTRITION INFORMATION

per serving

Calories: 333

Fat: 13 g

Carbohydrates: 31 g

Cholesterol: 63 mg

Sodium: 644 mg

Fiber: 3 g

Protein: 23 g

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