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Cupid's Cupcakes
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Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color. Frost with Pink Frost Icing or Very Valentine Glaze.

Makes 24 (1 cupcake) servings.

Prep Time: 10 minutes

Cook Time: 24 minutes

INGREDIENTS

1 package (18 1/4 ounces) white cake mix

1 teaspoon McCormick® Pure Vanilla Extract

14 drops McCormick® Red Food Color

DIRECTIONS

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

 

2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.

 

3. Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

NUTRITION INFORMATION

per serving

Calories: 200

Fat: 8 g

Carbohydrates: 30 g

Cholesterol: 0 mg

Sodium: 192 mg

Fiber: 0 g

Protein: 2 g

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