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Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color. Frost with Pink Frost Icing or Very Valentine Glaze.
Makes 24 (1 cupcake) servings.
Prep Time: 10 minutes
Cook Time: 24 minutes
1 package (18 1/4 ounces) white cake mix1 teaspoon McCormick® Pure Vanilla Extract14 drops McCormick® Red Food Color
1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.
3. Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.
per serving
Calories: 200
Fat: 8 g
Carbohydrates: 30 g
Cholesterol: 0 mg
Sodium: 192 mg
Fiber: 0 g
Protein: 2 g
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