No Bake Vanilla Cheesecake

Vanilla is the star in this velvety dessert. Fresh berries add a splash of color that's sure to brighten any table.

Serves: Makes 8 servings.
15 mins Prep time
15 mins Prep time
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.

  • Gently stir in whipped topping. Spoon into crust.

  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

Cooking tip

Use reduced fat cream cheese, light frozen whipped topping and reduced fat graham cracker crust for a savings of 82 calories and 10g fat per serving. Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Flavor . Prepare cheesecake filling as directed. Use 12 graham cracker tart crusts in place of the crumb crust. Fill each with 1/3 cup filling. Refrigerate 3 hours or until set. Makes 12 servings.

Nutrition information

(Amount per serving)

  • 439Calories: 439Cholesterol: 60mg
  • Sodium: 267mgProtein: 5g
  • Total Fat: 31gFiber: 0g
  • Carbohydrate: 35g

Ratings & Reviews: 3

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  • Maya on 07/31/2014

    Sure beats turning the oven on in the summertime.

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  • Ranna on 12/27/2013

    I have made this year after year for at least 10 years. It is a family favorite. I have used Cherry and blueberry pie fllng as a topping, but it tastes great just as it is!

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  • JoAnn on 07/09/2014

    This dessert is not only heavenly tasting but its also so quick and easy to make it's absolutely "magical".

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