A dairy and gluten restricted diet can include favorite desserts. Spread this vanilla frosting on your gluten-free dairy-free cakes and cupcakes.
5m
PREP TIME
148
CALORIES
4
INGREDIENTS
Servings: 24 (2 Tablespoons)
Ingredients
- 1 cup dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread, softened
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 box (16 ounces) gluten-free confectioners’ sugar
- 2 tablespoons Thai Kitchen® Coconut Milk
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently.
- 2 Add coconut milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional coconut milk.
TIPS AND TRICKS
Read labels of all recipe ingredients to ensure all are gluten-free.
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