Gluten-Free Dairy-Free Vanilla Frosting

A dairy and gluten restricted diet can include favorite desserts. Spread this vanilla frosting on your gluten-free dairy-free cakes and cupcakes.

Serves: 24
Serving Size: 2 Tablespoons
5 mins Prep time
5 mins Prep time
  • Beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently.

  • Add coconut milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional coconut milk.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

Nutrition information

(Amount per serving)

  • 148Calories: 148Cholesterol: 0mg
  • Sodium: 81mgProtein: 0g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 19g