Easy Lemon Cookie Truffles

Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.

Serves: Makes 3 dozen or 18 (2 cookie truffle) servings.
20 mins Prep time
20 mins Prep time
  • Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.

  • Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.

  • Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.

Cooking tip

Test Kitchen Tip: Purchase sugar cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.

Football-Shaped Cookie Truffles: Shape cookie mixture into ovals. Dip and refrigerate as directed. For gridlines, spoon melted white chocolate into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe lines on the truffles. Let stand until chocolate is set.

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Nutrition information

(Amount per serving)

  • Calories: 217Cholesterol: 7mg
  • Sodium: 121mgProtein: 2g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 32g

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