Mint Chocolate Chip Cookies

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Serves: Makes 3 dozen or 36 (1 cookie) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.

  • Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.

  • Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information

(Amount per serving)

  • 156Calories: 156Cholesterol: 24mg
  • Sodium: 110mgProtein: 2g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 19g

Ratings & Reviews: 2

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  • Sherry-Lynne on 03/16/2015

    Delicious!! It's a more cake-like cookie and not as chewy. Normally I prefer a chewy cookie, but these were amazing and they have the perfect amount of mint flavor!

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  • Brad M. on 06/30/2014

    This was absolutely delicious! Just thinking of it makes my mouth water like a cold spring in Upstate New York!

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