Cinnamon Peanut Butter Pretzel Fudge

Get the irresistible combination of sweet, salty and nutty in an easy fudge that takes just minutes to prepare. Make this no bake confection for holiday gifts, dessert trays and bake sales.

Serves: 18
Serving Size: 2 pieces
10 mins Prep time
10 mins Prep time
  • Microwave peanut butter and butter in large microwavable bowl on HIGH 4 minutes, stirring after 2 minutes. Add confectioners’ sugar, vanilla and cinnamon; mix until smooth.

  • Spoon into foil-lined 8-inch square baking pan. Sprinkle with pretzels, pressing gently into fudge. Drizzle with melted chocolate.

  • Let stand at room temperature 2 hours or until firm. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.

Nutrition information

(Amount per serving)

  • 237Calories: 237Cholesterol: 13mg
  • Sodium: 112mgProtein: 4g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 26g