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Prep Time: 15 mins
Cook Time: 5 mins
Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.
(amount per serving)
Oven Method: Prepare strawberries as directed. Bake jalapeño popper tray on lowest rack of preheated 350°F oven 5 minutes.
Recipe by Gourmet
Recipe by McCormick
This recipe features Chile Pepper Ancho. Here are a few more delicious ways to use it.
Product by Gourmet