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Bloodshot Eyeball Cupcakes
- Prep Time: 30 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines.
Ingredients
Ingredients
Serves:
Makes 24 (1 cupcake) servings.
Nutritional information
(amount per servings)
Total Calories: 225
Sodium: 180mg
Fat: 9g
Carbohydrates: 34g
Cholesterol: 27mg
Protein: 2g
Fiber: 1g
Directions Directions
- Prepare cake mix as directed on package.
- Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.
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