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Bloodshot Eyeball Cupcakes

Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines.

Ingredients

Serves: 24

Serving Size: 1 cupcake

Directions
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.

Nutrition information

(Amount per serving)

  • Calories: 225Cholesterol: 27mg
  • Sodium: 180mgProtein: 2g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 34g

Ratings & Reviews: 1

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Comments

  • Bobby on 05/21/2014

    Scared the little kids. But they were very good for my Halloween party last year.

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