Shop Now

Baked Apples with Brown Sugar and Raisins

A favorite old-fashioned dessert – whole apples filled with brown sugar, raisin and spices.

Serves: Makes 4 servings.
15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 350°F. Remove cores from apples using a melon baller, leaving bottom of apples intact. Pierce skin of apples with a fork. Place apples in 9-inch square baking dish.

  • Mix brown sugar, melted butter and apple pie spice in medium bowl. Stir in raisins. Fill core of each apple with about 2 tablespoons of the raisin mixture, mounding on top as necessary. Pour water into dish.

  • Bake 1 hour or until apples are tender.

Cooking tip

• When apples are just tender, turn the oven off. Let apples stand in oven for 10 minutes. This will help keep them from falling apart.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 367Cholesterol: 30mg
  • Sodium: 103mgProtein: 1g
  • Total Fat: 11gFiber: 6g
  • Carbohydrate: 66g

Ratings & Reviews: 1

Add your review