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These cheese biscuits are quick and easy to make. Crushed Red Pepper gives them a spicy bite.
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick® Red Pepper, Crushed
3/4 teaspoon McCormick® Garlic Powder , divided
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted
Preheat oven to 425°F. Mix baking mix, red pepper and 1/2 teaspoon of the garlic powder in large bowl. Stir in milk and cheese with fork until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased baking sheet.
Mix butter and remaining 1/4 teaspoon garlic powder; brush over tops.
Bake 10 to 12 minutes or until golden brown. Serve warm.
(Amount per serving)