Tailgaters Barbecue Beef

Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.

Serves: Makes 8 (1/2-cup) servings.
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Brown ground beef in large skillet on medium-high heat. Drain fat.

  • Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 25 minutes, stirring occasionally.

Nutrition information

(Amount per serving)

  • 372Calories: 372Cholesterol: 84mg
  • Sodium: 1068mgProtein: 29g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 28g

Ratings & Reviews: 2

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  • Peggy on 09/22/2016

    Easy and very flavorful, needs a nice soft roll and lots of napkins!

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  • Suzanne M. on 09/26/2013

    This is not barbecue. Barbecue involves SMOKE. You can call it barbecue-flavored, but it isn't 'cue unless you've used a slow smoker and wood. Grilling doesn't count! Please re-name this dish. I'd suggest "Barbecue Flavor Sloppy Joes". -An Offended Texan

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