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Sage Cheese Toasts

With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.

Ingredients
Serves: Makes 24 servings.
Directions
15 mins Prep time
15 mins Prep time
  • Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Brush bread slices lightly on both sides with oil. Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.

Cooking tip

Toppings:

Roast Beef & Roasted Red Pepper: Top Cheese Toasts with 6 slices deli roast beef, each cut into 4 pieces, and 24 strips roasted red pepper.

 

Greek: Add 1/4 teaspoon McCormick® Oregano Leaves to cream cheese mixture. Mix 2 plum tomatoes, seeded and chopped, 2 tablespoons sliced black olives and 1/4 cup crumbled feta cheese. Spoon over Cheese Toasts.

 

Mediterranean: Use 1/4 cup ricotta cheese in place of the sour cream and add 1/2 teaspoon McCormick® Basil Leaves to cream cheese mixture. Top Cheese Toasts with 24 thin plum tomato slices and drizzle with 2 tablespoons balsamic vinegar.

 

Apple & Prosciutto: Use 1/4 cup goat cheese (chèvre) in place of the sour cream. Top Cheese Toasts with 6 slices prosciutto or deli ham, each cut into 4 pieces, and 24 thin apple slices.

 

Pear & Bacon: Add 2 tablespoons crumbled blue cheese to the cream cheese mixture. Top Cheese Toasts with 24 thin pear slices and 1/4 cup crumbled cooked bacon.

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Nutrition information

(Amount per serving)

  • Calories: 85Cholesterol: 13mg
  • Sodium: 116mgProtein: 2g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 8g

Ratings & Reviews: 0

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