Roast Beef & Roasted Red Pepper: Top Cheese Toasts with 6 slices deli roast beef, each cut into 4 pieces, and 24 strips roasted red pepper.
Greek: Add 1/4 teaspoon McCormick® Oregano Leaves to cream cheese mixture. Mix 2 plum tomatoes, seeded and chopped, 2 tablespoons sliced black olives and 1/4 cup crumbled feta cheese. Spoon over Cheese Toasts.
Mediterranean: Use 1/4 cup ricotta cheese in place of the sour cream and add 1/2 teaspoon McCormick® Basil Leaves to cream cheese mixture. Top Cheese Toasts with 24 thin plum tomato slices and drizzle with 2 tablespoons balsamic vinegar.
Apple & Prosciutto: Use 1/4 cup goat cheese (chèvre) in place of the sour cream. Top Cheese Toasts with 6 slices prosciutto or deli ham, each cut into 4 pieces, and 24 thin apple slices.
Pear & Bacon: Add 2 tablespoons crumbled blue cheese to the cream cheese mixture. Top Cheese Toasts with 24 thin pear slices and 1/4 cup crumbled cooked bacon.