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Curry Dip is also great as a dressing for chicken, shrimp or egg salad. Photo credit: Joanne Bruno from Eats Well with Others.
1 cup sour cream
1 package McCormick® French Onion Dip Mix
1 tablespoon honey
1 teaspoon McCormick® Curry Powder
1 teaspoon lemon juice
Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.
Refrigerate 1 hour. Stir before serving. Serve with pita chips.
(Amount per serving)