Curried Red Pepper Dip

Name: Curried Red Pepper Dip
Prep time: 10 min
Yield: 8
Cuisine: Indian,
Ingredients: 1 container (7 oz) plain low fat Greek-style yogurt; 1/4 cup finely chopped red bell pepper; 1 tsp honey; 1 tsp lemon juice; 1 tsp McCormick® Paprika; 1/2 tsp McCormick® Curry Powder; 1/4 tsp Sea Salt from McCormick® Sea Salt Grinder

Serve this healthful dip with an eye-catching assortment of fresh vegetables, such as baby carrots, chunks of red and yellow bell peppers, baby patty pan squash, blanched asparagus spears or broccoli and cauliflower florets. Photo credit: Joanne Bruno from Eats Well with Oth... Read More Read Less

10m

PREP TIME

25

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 container (7 ounces) plain low fat Greek-style yogurt
1/4 cup finely chopped red bell pepper
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Curry Powder
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium bowl until well blended. Cover.
2 Refrigerate at least 30 minutes to blend flavors. Serve with assorted cut-up fresh vegetables and baked pita chips.